A family-style pasta bake with browned sausages, peppers, marinara, and mozzarella.
180 gSausages
60 gMozzarella cheese
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120 gBell Pepper
70 gOnion
100 gPasta
160 gMarinara sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the pasta in salted water for 9 minutes until just underdone.
Slice the sausages and brown with cooking oil, onion, bell pepper, and black pepper for 7 minutes.
Combine pasta, sausage mixture, and marinara sauce in a baking dish and top with mozzarella cheese.
Bake at 190°C / 375°F for 15 minutes until bubbling.