
Chicken sausage, peppers, potatoes, and onions roasted together as a complete dinner.
220 gChicken sausage
300 gPotato
160 gBell Pepper
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90 gOnion
8 gGarlic
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut potatoes, bell pepper, onion, and sausage into even pieces.
Toss everything with cooking oil, garlic, salt, and black pepper.
Roast at 210°C / 410°F until potatoes are tender and sausage is browned.
Rest the tray for a few minutes before serving.