
Oven dinner of sausages, potatoes, peppers, onions, and green beans.
240 gSausages
320 gPotato
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140 gBell Pepper
150 gGreen Beans
90 gOnion
4 gPaprika
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Toss potatoes, bell pepper, and onion with cooking oil, paprika, salt, and black pepper.
Roast vegetables and sausages at 210°C / 410°F for 25 minutes.
Add green beans and roast at 210°C / 410°F for 10 minutes more until sausages are browned.
Serve sausages with roasted potatoes, peppers, onions, and green beans.