
A fast couscous pan with sausage, tomatoes, onion, and garlic.
170 gSausages
180 gTomatoes
60 gOnion
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8 gGarlic
0.5 cupCouscous
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown sliced sausages with onion and garlic in olive oil for 6 minutes.
Add tomatoes and 180 ml water, then bring to a simmer.
Stir in couscous, cover for 5 minutes, and season with salt and black pepper.