A rustic baked dinner with sausages, cannellini beans, kale, tomato, and a crisp parmesan top.
220 gSausages
35 gParmesan cheese
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1 cupCannellini Beans
180 gTomatoes
100 gTuscan Kale
70 gOnion
8 gGarlic
3 gRosemary
0.5 cupBreadcrumbs
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Brown Sausages with Cooking oil for 6 minutes, then slice them.
Cook Onion, Garlic, Tomatoes, Tuscan Kale, Cannellini Beans, Rosemary, Salt, and Black Pepper for 6 minutes.
Top with Breadcrumbs and Parmesan cheese, then bake at 200°C / 400°F for 15 minutes.