
A simple skillet dinner of browned sausages, cabbage, and potatoes.
240 gSausages
250 gCabbage
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280 gPotato
100 gOnion
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Parboil diced potatoes for 8 minutes, then drain.
Brown sausages in cooking oil for 8 minutes, then remove from the pan.
Cook onion, cabbage, and potatoes in the same pan for 12 minutes, then return sausages and season with salt and black pepper.