Name: Sausage with Sauerkraut Skillet
Total time: 25 min
Yield: 1 portions
Ingredients: 180 g Sausages; 70 g Onion; 180 g Sauerkraut; 15 g Mustard; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

4 min1

Cook the onion in olive oil for 4 minutes until soft.

6 min2

Add the sausages and cook for 6 minutes until browned.

8 min3

Add the sauerkraut and mustard, then season with salt and black pepper and cook for 8 minutes.

Sausage with Sauerkraut Skillet

Ingredients

Steps