
A skillet of sausages, sauerkraut, and onion cooked until savory and tender.
180 gSausages
70 gOnion
180 gSauerkraut
15 gMustard
2 tspOlive oil
Cook the onion in olive oil for 4 minutes until soft.
Add the sausages and cook for 6 minutes until browned.
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To tasteSalt
To tasteBlack Pepper
Add the sauerkraut and mustard, then season with salt and black pepper and cook for 8 minutes.