Browned sausages and peppers in tomato sauce served over creamy polenta.
260 gSausages
1 cupMilk
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25 gParmesan cheese
160 gBell Pepper
80 gOnion
0.5 cupPolenta
180 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown sausages in cooking oil for 8 minutes.
Add onion and bell pepper, then cook for 7 minutes.
Add tomato sauce, salt, and black pepper, then simmer for 8 minutes.
Cook polenta with milk for 12 minutes.
Stir parmesan into polenta and serve with sausages and peppers.