Thin flour crepes wrapped around a simple ground beef and tomato filling.
220 gGround Beef
2 eggsChicken eggs
25 gButter
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160 gTomatoes
60 gOnion
2 clovesGarlic
0.75 cupWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Whisk flour, eggs, water, and a pinch of salt into a thin crepe batter.
Cook thin crepes in butter for about 1 minute per side.
Cook ground beef with onion and garlic for 6 minutes, then add tomatoes, salt, and black pepper.
Fill the crepes with the beef mixture and fold.