
Tender cottage cheese cakes with spinach and green onion, served with Greek yogurt.
160 gCottage Cheese
1 eggChicken eggs
60 gGreek Yogurt
60 gSpinach
12 gGreen onion
Optional
Mix the cottage cheese with the spinach, green onion, egg, and flour until the mixture holds together.
Shape the mixture into small cakes.
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20 gFlour
Cook the cakes in a pan until golden on both sides and cooked through.
Serve warm with a spoonful of Greek yogurt.