
Mushrooms and leek cooked in butter and finished with a little cream.
60 gCream
250 gMushrooms
150 gLeek
5 gGarlic
1.5 tbspOlive oil
Slice the mushrooms and leek.
Cook the leek and garlic in olive oil for 5 minutes until softened.
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To tasteSalt
To tasteBlack Pepper
Add the mushrooms and cook for 8 minutes. Stir in the cream and simmer for 2 minutes before serving.