Savory oats with mushrooms

Name: Savory oats with mushrooms
Total time: 15 min
Yield: 1 portions
Ingredients: 120 g Mushrooms; 4 g Garlic; 0.5 cup Oat flakes; 1 cup Vegetable broth; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

Warm savory oats with mushrooms and garlic.

Ingredients

120 g

Mushrooms

4 g

Garlic

0.5 cup

Oat flakes

1 cup

Vegetable broth

1.5 tsp

Olive oil

Steps

7 min1

Cook the mushrooms in olive oil until lightly browned, then add the garlic and cook for 30 seconds.

5 min2

Pour in the broth, add the oat flakes, season with salt and black pepper, and simmer until thick and creamy.