Name: Scallop Asparagus Orzo
Total time: 27 min
Yield: 1 portions
Ingredients: 180 g Scallops; 20 g Butter; 150 g Asparagus; 1.5 tbsp Lemon Juice; 1 tbsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

1

Pat scallops dry and trim asparagus.

9 min2

Boil orzo in salted water for 9 minutes.

4 min3

Sear scallops in cooking oil for 2 minutes per side, then remove.

4 min4

Cook asparagus in butter for 4 minutes, then toss with orzo, scallops, lemon juice, salt, and black pepper.

Scallop Asparagus Orzo

Ingredients

Steps