
Seared scallops served over buttery lemon orzo with parsley.
180 gScallops
25 gButter
5 gParsley
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1.5 tbspLemon Juice
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Pat scallops dry and chop parsley.
Boil orzo in salted water for 9 minutes, then drain.
Sear scallops in cooking oil for 2 minutes per side.
Toss orzo with butter, lemon juice, parsley, scallops, salt, and black pepper.