Name: Scallop Lemon Butter Orzo
Total time: 26 min
Yield: 1 portions
Ingredients: 180 g Scallops; 25 g Butter; 5 g Parsley; 1.5 tbsp Lemon Juice; 1 tbsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

1

Pat scallops dry and chop parsley.

9 min2

Boil orzo in salted water for 9 minutes, then drain.

4 min3

Sear scallops in cooking oil for 2 minutes per side.

4

Toss orzo with butter, lemon juice, parsley, scallops, salt, and black pepper.

Scallop Lemon Butter Orzo

Ingredients

Steps