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🍽️Dinner🔴Hard⏱60 minRice Bowl
Scallop Lemon Pea Risotto
Creamy risotto with seared scallops, green peas, parmesan, white wine, and lemon.
Ingredients
220 gScallops
1.75 cupsFish stock
35 gParmesan cheese
35 gButter
70 gGreen peas
50 gOnion
0.5 cupArborio Rice
0.25 cupWhite wine
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Steps
5 min1
Warm fish stock in a small pot.
5 min2
Cook onion in butter until soft, then stir in arborio rice.
3 min3
Add white wine and cook until absorbed.
20 min4
Add warm stock gradually, stirring until the rice is creamy and tender.
4 min5
Sear scallops in butter with salt and black pepper.
6
Fold green peas, parmesan cheese, and lemon juice into the risotto, then top with scallops.
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