
Pan-seared scallops served over rice with spinach, garlic, and lemon.
180 gScallops
80 gSpinach
8 gGarlic
0.5 cupRice
1.5 tbspLemon Juice
Cook rice in water until tender.
Sear scallops in cooking oil until browned on both sides.
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1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook garlic and spinach briefly in the same pan.
Serve scallops and spinach over rice with lemon juice, salt, and black pepper.