Seared scallops and browned mushrooms tossed with spaghetti and butter.
180 gScallops
25 gButter
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160 gMushrooms
10 gGarlic
120 gSpaghetti
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pat scallops dry, slice mushrooms, and mince garlic.
Boil spaghetti in salted water for 10 minutes.
Sear scallops in cooking oil for 2 minutes per side, then remove.
Brown mushrooms for 6 minutes, then add garlic and butter for 1 minute and toss with spaghetti, scallops, salt, and black pepper.