Scandinavian Cinnamon & Cardamom Buns

Name: Scandinavian Cinnamon & Cardamom Buns
Total time: 100 min
Yield: 1 portions
Ingredients: 1 cup Milk; 100 g Butter; 4 cups Flour; 0.5 cup Sugar; 7 g Yeast; 10 g Cardamom; 10 g Cinnamon

Soft twisted yeast buns filled with butter, cinnamon, and cardamom.

Ingredients

1 cup

Milk

100 g

Butter

4 cups

Flour

0.5 cup

Sugar

7 g

Yeast

Steps

Mix the flour, milk, yeast, sugar, and 50 g of butter into a soft dough.

60 min2

Let the dough rise for 1 hour until doubled.

Roll out the dough, spread with the remaining butter, cinnamon, and cardamom, then cut and twist into knots.