
A Nordic herring and potato salad with beets, apple, sour cream, dill, and mustard.
120 gHerring Fillet
70 gSour Cream
220 gPotato
120 gBeets
100 gApple
Boil potatoes until tender, then cool and dice.
Dice beets and apple.
Mix sour cream, Dijon mustard, dill, salt, and black pepper.
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8 gDill
Optional
12 gDijon mustard
To tasteSalt
To tasteBlack Pepper
Fold herring, potatoes, beets, and apple into the dressing.