
A German-style breaded chicken schnitzel served with lemon and parsley.
220 gChicken breasts
1 eggChicken eggs
6 gParsley
Optional
0.5 cupFlour
1.5 tbspLemon Juice
Pound chicken breasts thin and season with salt and black pepper.
Coat chicken in flour, beaten egg, and breadcrumbs.
Pan-fry in cooking oil until golden and cooked through.
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1 cupBreadcrumbs
2.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Serve with lemon juice and parsley.