Name: Scrambled eggs on buttered toast
Total time: 10 min
Yield: 1 portions
Cuisine: Egg Dish
Ingredients: 2 eggs Chicken eggs; 20 g Butter Half for eggs, half for toast; 1 tbsp Milk A small splash; 2 g Bread Slices

1

Toast the bread until golden, then spread about half the butter over the warm toast.

2

Crack eggs into a bowl, add milk if using, and whisk until the whites and yolks are fully combined.

3

Fry

Melt the remaining butter in a nonstick pan over low heat.

4

Pour in the eggs and stir constantly with a spatula, scraping the bottom, until soft curds form and the eggs are just set.

5

Spoon the scrambled eggs onto the buttered toast and serve immediately.

Scrambled eggs on buttered toast

Ingredients

Steps