Scrambled eggs with spinach and cheese

Name: Scrambled eggs with spinach and cheese
Total time: 10 min
Yield: 1 portions
Cuisine: Egg Dish
Ingredients: 2 eggs Chicken eggs; 30 g Cheddar Cheese; 40 g Spinach; 1 tsp Olive oil

Soft scrambled eggs with spinach and melted cheese for an easy hot breakfast.

Ingredients

2 eggs

Chicken eggs

30 g

Cheddar Cheese

40 g

Spinach

1 tsp

Olive oil

Steps

2 min1

Fry

Beat the eggs with a pinch of salt. Heat the olive oil in a frying pan and add the spinach. Cook just until wilted.

3 min2

Fry

Pour in the eggs and cook over low heat, stirring gently, until softly scrambled. Add the cheese at the end and stir until melted.