A coconut curry noodle soup with shrimp, white fish, rice noodles, lime, and cilantro.
120 gShrimps
160 gWhite fish
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10 gCilantro
1 cupCoconut Milk
1.5 tbspLime juice
35 gRed Curry Paste
1 tbspFish Sauce
2 tspCooking oil
120 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Soak rice noodles until pliable, then drain.
Fry red curry paste in cooking oil until fragrant.
Add coconut milk and fish sauce, then simmer the broth.
Add white fish and shrimps and simmer until just cooked.
Add noodles, lime juice, cilantro, salt, and black pepper before serving.