
Sweet bell pepper strips cooked quickly in a hot skillet.
150 gBell Pepper
2 tspCooking oil
To tasteSalt
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To tasteBlack Pepper
Slice the bell pepper into thin strips and season with salt and black pepper.
Heat cooking oil in a skillet and sear the pepper strips for 5 minutes until softened and lightly browned.
Serve the peppers warm as a simple side.