A lighter Niçoise-style bowl with seared fresh tuna, green beans, potatoes, egg, olives, and lemon dressing.
180 gFresh Tuna
2 eggsChicken eggs
120 gGreen Beans
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180 gPotato
120 gTomatoes
40 gOlives
1.5 tbspLemon Juice
1.5 tbspDressing oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes for 12 minutes, adding green beans for the final 3 minutes, then drain.
Boil eggs for 8 minutes, cool, peel, and halve.
Season tuna with salt and black pepper, then sear in cooking oil for 90 seconds per side.
Whisk lemon juice and dressing oil, then assemble tuna, potatoes, beans, eggs, tomatoes, and olives in a bowl.