Seared Lamb with Pea Mint Mash | Supa

Seared Lamb with Pea Mint Mash

Shared from Supa

🍽️Dinner🟡Medium⏱30 minMain Course

Seared Lamb with Pea Mint Mash

Pan-seared lamb served with a bright green pea, potato, and mint mash.

Ingredients

Lamb

200 g

Lamb

Butter

25 g

Butter

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Green peas

180 g

Green peas

Potato

150 g

Potato

Mint

5 g

Mint

Garlic

5 g

Garlic

Lemon Juice

2 tsp

Lemon Juice

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Boil potato and green peas for 15 minutes until soft.

2

Mash with butter, mint, lemon juice, salt, and black pepper.

3

Season lamb with garlic, salt, and black pepper.

8 min4

Sear lamb in cooking oil for 3-4 minutes per side, then rest for 5 minutes before serving.