
Seared fresh tuna served with cucumber rice, ginger, soy sauce, and sesame oil.
180 gFresh Tuna
100 gCucumber
6 gGinger
20 gGreen onion
Optional
0.5 cupRice
Cook rice in water until tender.
Season fresh tuna with salt and black pepper, then sear briefly on both sides.
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1.5 tbspSoy Sauce
1 tbspRice vinegar
1.5 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Mix cucumber with soy sauce, sesame oil, rice vinegar, and ginger.
Slice tuna and serve over rice with cucumber and green onion if using.