Semolina Breakfast Cakes

Name: Semolina Breakfast Cakes
Total time: 18 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 20 g Butter; 0.5 cup Semolina; 0.5 cup Water; 15 g Brown Sugar; 2 g Baking soda; To taste Salt

Soft griddle cakes made from semolina, egg, and a little brown sugar.

Ingredients

2 eggs

Chicken eggs

20 g

Butter

0.5 cup

Semolina

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

0.5 cup

Water

15 g

Brown Sugar

2 g

Baking soda

To taste

Salt

Steps

1

Mix semolina, brown sugar, baking soda, and salt.

5 min2

Whisk in eggs and water, then rest the batter briefly.

8 min3

Cook small cakes in butter until set and golden.