
Soft griddle cakes made from semolina, egg, and a little brown sugar.
2 eggsChicken eggs
1.5 tbspButter
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0.5 cupSemolina
0.5 cupWater
15 gBrown Sugar
0.5 tspBaking soda
To tasteSalt
Mix semolina, brown sugar, baking soda, and salt.
Whisk in eggs and water, then rest the batter briefly.
Cook small cakes in butter until set and golden.