
A quick breakfast porridge with semolina, brown sugar, butter, and raisins.
10 gButter
0.5 cupSemolina
25 gRaisins
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1 cupWater
25 gBrown Sugar
To tasteSalt
Bring water and a pinch of salt to a simmer.
Whisk in semolina and cook until thick.
Stir in brown sugar, butter, and raisins before serving.