
A smooth semolina porridge finished with cinnamon and blueberry jam.
1 cupMilk
0.5 cupSemolina
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35 gBlueberry jam
2 gCinnamon
To tasteSalt
Bring milk and a small pinch of salt to a gentle simmer.
Whisk in semolina and cook until thick and smooth.
Spoon into a bowl and top with blueberry jam and cinnamon.