
Soft semolina porridge cooked in milk and finished with honey for a classic quick breakfast.
1.25 cupsMilk
35 gSemolina
2 tspHoney
Optional
Pour the milk into a small saucepan and heat it until hot but not boiling.
Whisk in the semolina in a thin stream and cook over low heat, stirring constantly, until the porridge thickens and turns smooth.
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Transfer to a bowl and drizzle with honey before serving.