
A crunchy cabbage chicken salad with carrot, sesame, soy, and lemon.
180 gChicken breasts
160 gCabbage
80 gCarrot
10 gSesame seeds
1 tbspLemon Juice
Season chicken with salt and black pepper, then cook for 8 minutes and slice.
Whisk soy sauce, sesame oil, lemon juice, and sesame seeds.
Toss cabbage, carrot, chicken, and dressing until evenly coated.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspSoy Sauce
1 tbspSesame Oil
To tasteSalt
To tasteBlack Pepper