
Cold-style noodles with cabbage, peanut butter, sesame oil, soy sauce, and rice vinegar.
200 gCabbage
45 gPeanut Butter
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8 gSesame seeds
5 gSugar
1.5 tbspSoy Sauce
1.5 tbspRice vinegar
1 tbspSesame Oil
180 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then rinse briefly under cool water and drain.
Whisk peanut butter, sesame oil, soy sauce, rice vinegar, sugar, salt, and black pepper into a sauce.
Toss noodles with shredded cabbage, sauce, and sesame seeds.