
A simple chicken ramen with sesame oil, soy sauce, spinach, and green onion.
150 gChicken breasts
70 gSpinach
20 gGreen onion
5 gGinger
2 cupsChicken Broth
Simmer chicken broth with soy sauce, ginger, salt, and black pepper.
Add sliced chicken and cook until tender.
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1.5 tbspSoy Sauce
1 tbspSesame Oil
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Boil ramen noodles in the broth, then finish with spinach, sesame oil, and green onion.