A quick fried rice bowl with egg, carrots, peas, soy sauce, and sesame oil.
2 eggsChicken eggs
80 gGreen peas
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80 gCarrot
2 clovesGarlic
10 gGreen onion
0.5 cupRice
1 cupWater
1.5 tbspSoy Sauce
2 tspSesame Oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Rice in Water with Salt for 12 minutes.
Scramble Chicken eggs with Cooking oil for 2 minutes.
Add Carrot, Green peas, Garlic, Soy Sauce, Sesame Oil, Salt, and Black Pepper and cook for 5 minutes.
Fold in Rice and Green onion.