
Asian-inspired chicken with sesame, ginger, spinach, and couscous.
220 gChicken thighs
100 gSpinach
10 gGinger
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8 gGarlic
0.5 cupCouscous
10 gSesame seeds
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook couscous until tender.
Sear chicken thighs in cooking oil with salt and black pepper.
Add ginger, garlic, soy sauce, and spinach; cook until the spinach wilts, then serve over couscous with sesame seeds.