
Ground pork meatballs with ginger, soy, sesame oil, rice, and broccoli.
220 gGround pork
1 eggChicken eggs
180 gBroccoli
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12 gGinger
0.5 cupRice
0.5 cupPanko Breadcrumbs
1.5 tbspSoy Sauce
2 tspSesame Oil
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Mix ground pork with panko breadcrumbs, egg, ginger, salt, and black pepper, then shape meatballs.
Pan-fry meatballs in cooking oil until cooked through.
Steam-sauté broccoli, then serve with rice, meatballs, soy sauce, and sesame oil.