
A light salmon noodle soup with ginger broth, spinach, sesame oil, and green onion.
220 gFresh salmon
90 gSpinach
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
10 gGinger
2 clovesGarlic
10 gGreen onion
2 cupsVegetable broth
1 tbspSoy Sauce
1.5 tspSesame Oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Simmer Vegetable broth with Ginger, Garlic, Soy Sauce, Salt, and Black Pepper for 5 minutes.
Add Noodles and cook for 5 minutes.
Add Fresh salmon and simmer for 5 minutes.
Stir in Spinach, Sesame Oil, and Green onion.