
A chilled noodle salad with tofu, carrot, sesame oil, and soy dressing.
180 gTofu
90 gCarrot
1.5 tbspSoy Sauce
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2 tspSesame Oil
2 tspCooking oil
90 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then rinse cool.
Sear tofu in cooking oil until lightly browned.
Shred carrot and combine with noodles and tofu.
Dress with sesame oil, soy sauce, salt, and black pepper.