
A simple sushi-rice bowl with seared tofu, cucumber, carrot, sesame oil, and rice vinegar.
240 gTofu
90 gCucumber
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80 gCarrot
10 gGreen onion
0.5 cupSushi Rice
0.75 cupWater
1 tbspRice vinegar
1 tbspSoy Sauce
2 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Cook Sushi Rice in Water with Salt for 14 minutes.
Season the cooked rice with Rice vinegar.
Sear Tofu with Sesame Oil, Soy Sauce, and Black Pepper for 6 minutes. Serve Tofu over rice with Cucumber, Carrot, and Green onion.