
A cold tuna noodle salad with cucumber, rice vinegar, soy sauce, sesame oil, and green onion.
140 gCanned Tuna
120 gCucumber
20 gGreen onion
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1.5 tbspRice vinegar
1.5 tbspSoy Sauce
2 tspSesame Oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then rinse cool and drain.
Whisk rice vinegar, soy sauce, sesame oil, salt, and black pepper.
Toss noodles with canned tuna, cucumber, green onion, and dressing.