Cold-style noodles tossed with canned tuna, soy sauce, sesame oil, cucumber, and lemon.
120 gCanned Tuna
100 gCucumber
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1.5 tbspSoy Sauce
1 tbspLemon Juice
2 tspSesame Oil
130 gNoodles
To tasteBlack Pepper
Cook Noodles for 5 minutes, then rinse briefly under cool water and drain.
Whisk Soy Sauce, Sesame Oil, Lemon Juice, and Black Pepper into a dressing.
Drain Canned Tuna and slice Cucumber thinly.
Toss Noodles with Canned Tuna and the sesame dressing.
Fold in Cucumber and serve cool or at room temperature.