Eggs poached in a spiced tomato and pepper sauce, cooked in one pan until the whites set.
3 eggsChicken eggs
400 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gOnion
120 pcsPotato
Optional
2 gGarlic
Optional
5 gPaprika
2 gCumin
Optional
2 tbspOlive oil
Heat olive oil in a pan over medium heat, then cook onion and bell pepper until softened.
Add garlic, paprika, and cumin if using, and stir briefly until fragrant.
Add tomatoes and simmer until the sauce thickens slightly.
Make small wells in the sauce and crack in the eggs.
Cover and cook until the egg whites are set and the yolks are cooked to your liking.
Serve immediately.