
Fluffy couscous with sweet shallots, green peas, and butter.
15 gButter
100 gGreen peas
50 gShallots
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1 cupCouscous
1 cupWater
To tasteSalt
To tasteBlack Pepper
Soften sliced shallots in butter.
Add water, green peas, salt, and black pepper, then bring to a boil.
Stir in couscous, cover, and let steam until fluffy.