
A bright shaved fennel salad with orange, arugula, lemon, and dressing oil.
160 gFennel
180 gOrange
90 gArugula
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1 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Shave fennel thinly and segment the orange.
Place arugula, fennel, and orange in a bowl.
Whisk dressing oil, lemon juice, salt, and black pepper.
Toss gently and serve immediately.