A layered British-style pie with savory ground beef and vegetables under a browned mashed potato crust.
180 gGround Beef
20 gButter
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2.5 tbspMilk
60 gGreen peas
300 gPotato
80 gCarrot
60 gOnion
20 gTomato Paste
0.5 cupBeef broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the potatoes until tender, then drain them.
Mash the potatoes with butter, milk, salt, and black pepper until smooth.
Saute onion and carrot in cooking oil until softened.
Brown the ground beef, then stir in tomato paste, beef broth, green peas, salt, and black pepper.
Spread the beef filling in a baking dish, top with mashed potato, and bake at 200°C / 400°F until the top is golden.