
Using chicken thighs, onion, and garlic, this rice-based main is slow-simmered to build depth and aroma.
450 gChicken thighs
160 gOnion
4 clovesGarlic
12 gParsley
Optional
1 cupRice
Optional
Saute onion and garlic in olive oil.
Add the Chicken thighs and Onion and simmer until tender.
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220 gTomato Sauce
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add tomato sauce and simmer until flavors combine.
Season and serve with optional rice and parsley.