
Using chicken thighs, onion, and garlic, this rice-based main is slow-simmered to build depth and aroma.
450 gChicken thighs
160 gOnion
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4 clovesGarlic
12 gParsley
Optional
1 cupRice
Optional
220 gTomato Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Saute onion and garlic in olive oil.
Add the Chicken thighs and Onion and simmer until tender.
Add tomato sauce and simmer until flavors combine.
Season and serve with optional rice and parsley.