Shrimp and Corn Chowder | Supa | Supa

Shrimp and Corn Chowder

Shared from Supa

🍽️Dinner🟡Medium⏱32 minSoup

Shrimp and Corn Chowder

Shrimp and Corn Chowder where Shrimps, Milk, and Butter set the tone. Gentle simmering develops depth and balance. Ready in 5 clear steps.

Ingredients

Shrimps

450 g

Shrimps

Milk

1 cup

Milk

Butter

14 g

Butter

Corn

300 g

Corn

Potato

300 g

Potato

Steps

10 min1

Fry

Melt butter in a pot and saute onion, celery, and garlic.

2

Add flour and stir, then add vegetable broth and milk.

10 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Onion

150 g

Onion

Celery

2 stalks

Celery

Garlic

10 g

Garlic

Flour

8 g

Flour

Vegetable broth

2 cups

Vegetable broth

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Simmer

Add potato and corn and simmer until potato is soft.

4 min4

Simmer

Add shrimp, salt, and black pepper and simmer for 4 minutes.

5

Serve hot.