Succulent pan-seared shrimp tucked into fluffy scrambled eggs and finished with a gooey, melted mozzarella crust.
120 gShrimps
60 gMozzarella cheese
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3 gChicken eggs
mlOlive oil
1 gSalt
0.2 gBlack Pepper
Heat a splash of oil in a small non-stick skillet over medium-high heat.
Add the shrimp, season with salt and black pepper, and sear until they turn pink and opaque.
Lower the heat to medium-low and pour the whisked eggs over the shrimp.
Gently stir the eggs until they are almost set, then spread them evenly across the pan.
Sprinkle the shredded mozzarella over the top and cover the skillet with a lid.
Heat until the cheese is completely melted and bubbly, then slide onto a plate and serve.