Shrimp and spinach savory crepes | Supa | Supa

Shrimp and spinach savory crepes

Shared from Supa

🍱Lunch🟡Medium⏱30 min

Shrimp and spinach savory crepes

Thin crepes filled with buttery shrimp, spinach, garlic, and mozzarella.

Ingredients

Shrimps

180 g

Shrimps

Chicken eggs

1 egg

Chicken eggs

Butter

30 g

Butter

Mozzarella cheese

60 g

Mozzarella cheese

Spinach

80 g

Spinach

Steps

1

Whisk flour, egg, water, and salt into a thin crepe batter.

4 min2

Cook thin crepes in butter for about 1 minute per side.

5 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

5 g

Garlic

Water

0.75 cup

Water

Flour

1 cup

Flour

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Cook shrimps with garlic, spinach, butter, and black pepper for 5 minutes.

2 min4

Fill the crepes with shrimp spinach filling and mozzarella, then fold and warm briefly until the cheese softens.